Friday, June 15, 2012

Filled Under:


Just in time to lay one of these babies on for Father's Day . . .

Here’s what you are going to need:

A loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.

Step 1.

Hollow out bread:


Step 2.

Cook that shit:

Try to leave the steaks a little rare as they will carry over cook a little more in the sandwich.

Step 3.

Shove one of the steaks in the bread:


Step 4.

Sauce the steak:

I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce.

Step 5.

Layer of bacon:


Step 6.

Layer of Swiss cheese:


Step 7.

Stuff in as much of the mushroom and onion mixture you can:

Then the other steak along with the juices from the pan:

A little more sauce:

Top off with more Swiss:

Step 8.

Put the top of the loaf back on:


Wrap in butchers paper:


Wrap in foil:


Step 9.

Put a heavy cutting board on top to squish it down:


Step 10.

Add weight and wait . . .

I used 140lbs of weight and let it sit for 4 hours

Step 11.

Take weight off:


Step 12.

Cut and enjoy.


Serves one (1) healthy member of the Warrior Class or four normal-sized individuals . . .



Post a Comment